| Nov. 6th | 12:00pm | Colorado Beef Council | Chef Jeremy Glas | Tapas Style Pepper Steak Parfait |
| 1:00pm | Chef Tony Cockerham | Roasted Butternut Squash Bisque with Parmesan Croutons | ||
| 2:00pm | Denver Meat Company | Chef James Bell | Holiday Prime Rib Made Easy | |
| 3:00pm | Fancy to Fantasy | Chef Debbie Strom | Fast & Fabulous Party Snacks | |
| 4:00pm | Buckhorn Exchange Restaurant | Chef Cesar Garcia | Rattle Snake bites & Buffalo Crostinis | |
| Nov. 7th | 12:00pm | The Gourmet Spoon | Chef Dan Witherspoon | Fabulous Fondues for the Holidays |
| 1:00pm | Glorious One Pot Meals | Chef Elizabeth Yarnell | Rosemary Chicken | |
| 2:00pm | Chef Secrets | Chef Keith Jones | Asia Chicken Lettuce Wraps & Chocolate Panna Cotta | |
| 3:00pm | California Café | Chef Scott Hybbeneth | Ahi Tuna Salsa Wontons & Masa Dusted Oysters with Curry Aioli | |
| 4:00pm | Bonacquisti Wine Company | Paul Bonacquisti | Top 10 Wine Myths | |
| 5:00pm | Maggie & Molly’s Bakery | Mary Lovett | Holiday Coffee Cakes | |
| Nov. 8th | 12:00pm | Colorado Beef Council | Chef Michael DeGoivanni | Sun Grilled Salsa Steak Appetizers |
| 1:00pm | The Muffin Lady | Chef Randi Levin | Holiday Treats to Sample | |
| 2:00pm | Chez Cheese Gourmet | Don Periatt | Cheese & Wine Pairing | |
| 3:00pm | Chef Secrets | Chef Keith Denard Jones | Smoked Shrimp and Caprese Salad Kebabs | |